Banana Bread
Ingredients
- 1 ½ Cups wholemeal self-raising flour
- 1/2Cup plain flour
- ½ teaspoon Cinnamon
- ¾ Cups Castor Sugar
- ½ cup Canola Oil
- Egg Replacement = 2 Eggs
- 2 Ripe Bananas
- ½ Cup Milk
Method
1: Preheat oven 180c and lightly grease a loaf tin
2: Place flour, cinnamon, sugar, oil, egg replacement, bananas and milk in a processor and blend until smooth
3: Pour into the loaf tin and bake for an hour
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Acknowledgement
The educators and children at Rainbow Valley Early Learning Centre wish to acknowledge and pay respects to the past, present and future traditional elders of the land in which we work, play and learn.